Eir of Norway has taken a leading role in creating a new industry in Norway with the development and international sale of their premium wild Norwegian red sea cucumber.
Norway is known as one of the world’s best producers of seafood, yet the pure arctic waters of Norway have much more to offer then what is currently being exported. Eir of Norway combines premium branding inspired by Norway’s pure nature with Viking history to create a new seafood adventure for the high-end market in Asia. Eir of Norway work alongside their firshermen to ensure the highest possible quality products. Their premium dried products carefully preserve the natural red color of the Norwegian red sea cucumber, rich with the nutrients of Norway’s cold, clear waters.
Eir of Norway have identified and explore a new market by using untapped Norwegian resources. It will ensure a more predictable and sustainable food production, as well as open exciting sales channels in new markets.